Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Hire food service staff
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Establish work schedules
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Set up machines and equipment
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Perform routine equipment maintenance
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Order supplies and maintain inventory
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Check and monitor product quality
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Calculate daily/shift payments received and reconcile with total sales
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Organize and maintain inventory
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Work with the marketing department to understand and communicate marketing messages to the field
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Assign personnel to equipment and routes and schedule work shifts
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Attention to detail
Personal suitability
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Excellent oral communication
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.