Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Prepare and submit reports
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Must have knowledge of the establishment's culinary genres
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Supervise and check delivery of food trolleys
Supervision
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5-10 people
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Cook (general)
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Working groups
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Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
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First Aid Certificate
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Smart Serve
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Food Safety Certificate
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Safe Food Handling certificate
Experience and specialization
Policy and program experience
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Bending, crouching, kneeling
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Walking
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Physically demanding
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Attention to detail
Personal suitability
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Excellent oral communication
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Flexibility
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Team player
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Initiative
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Dependability
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Leadership
Benefits
Financial benefits
Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.