Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
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Manage events
Credentials
Certificates, licences, memberships, and courses
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Food and beverage server trade certification
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First Aid Certificate
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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CPR Certificate
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Occupational Health and Safety Certificate
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Safe Food Handling certificate
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Food Safety Certificate
Benefits
Health benefits
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Dental plan
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Health care plan
Financial benefits
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Bonus
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Life insurance
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Registered Retirement Savings Plan (RRSP)
Long term benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.