Overview
Languages
Bilingual
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Address customers' complaints or concerns
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Train staff in job duties, sanitation and safety procedures
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Supervise and co-ordinate activities of staff who prepare and portion food
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Supervise and check assembly of trays
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Prepare and submit reports
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Prepare budget and cost estimates
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Maintain records of stock, repairs, sales and wastage
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Establish methods to meet work schedules
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Establish work schedules
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Ensure that food and service meet quality control standards
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Hire food service staff
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Must have knowledge of the establishment's culinary genres
Supervision
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16-20 people
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Staff in various areas of responsibility
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Kitchen and food service helpers
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Food service counter attendants and food preparers
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Food and beverage servers
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Cook (general)
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Food Safety Certificate
Additional information
Security and safety
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Basic security clearance
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Criminal record check
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Confidential security clearance
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Enhanced reliability security clearance
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Combination of sitting, standing, walking
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Standing for extended periods
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Walking
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.