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butcher, retail
Posted on April 02, 2025 by a licensed third-party for Employer details The Pig and Pantry
Job details
Education: No degree, certificate or diploma. Tasks: Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Clean and prepare fish and shellfish. Sell meats to customers. Supervise other butchers, meat cutters and fishmongers. Grind meats. Make special sausages. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Food safety/handling skills. Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations. Work conditions and physical capabilities: Standing for extended periods. Attention to detail. Ability to work independently. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Excellent oral communication. Excellent written communication. Team player. Punctuality. Experience: 3 years to less than 5 years. Other benefits: Free parking available. Other benefits.- LocationSaskatoon, SK
- Workplace information On site
- Salary$17.50 to $20.00HOUR hourly (To be negotiated) / 32 hours per week
- Terms of employment Permanent employmentFull time
- Evening, Weekend, Early Morning
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3272742
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Clean and prepare fish and shellfish
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Food safety/handling skills
Experience and specialization
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
Additional information
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
- Ability to work independently
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Excellent oral communication
- Excellent written communication
- Team player
- Punctuality
Benefits
Other benefits
- Free parking available
- Other benefits
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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