Discover jobs
Job Search
pastry chef
Posted on April 07, 2025 by Employer details Island 10 Fishing Retreat Inc
Job details
Education: College/CEGEP. Work site environment: Non-smoking. Work setting: Room and board provided. Remote location. Willing to relocate. Resort. Ranks of chefs: Executive chef. Head chef. Sous-chef. Pastry chef. Tasks: Plan menus and ensure food meets quality standards. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Food specialties: Bakery goods and desserts. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Own tools/equipment: Uniform. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Experience: 2 years to less than 3 years.- LocationNew Liskeard, ON
- Workplace information On site
- Salary$3,500 to $4,500MONTH monthly (To be negotiated) / 40 to 50 hours per week
- Terms of employment Term or contractFull time
- To be determined
- Start date: 2025-05-18 End date: 2025-09-24
- vacancies 2 vacancies
- Source Job Bank #3277198
Overview
Languages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Non-smoking
Work setting
- Room and board provided
- Remote location
- Willing to relocate
- Resort
Ranks of chefs
- Executive chef
- Head chef
- Sous-chef
- Pastry chef
Responsibilities
Tasks
- Plan menus and ensure food meets quality standards
Supervision
- 1 to 2 people
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Experience and specialization
Food specialties
- Bakery goods and desserts
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Own tools/equipment
- Uniform
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-05-07
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: