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specialist chef
Posted on April 14, 2025 by Employer details HIBACHI
Job details
Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Noisy. Odours. Non-smoking. Work setting: Restaurant. Ranks of chefs: Sushi chef. Meat chef. Fish chef. Tasks: Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervision: Working groups. Cuisine specialties: Teppanyaki. Japanese cuisine. Food specialties: Fish and seafood. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Own tools/equipment: Uniform. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 2 years to less than 3 years.- LocationBurlington, ON
- Workplace information On site
- Salary$34.07 to $36.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, To be determined, Morning
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3281248
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Sushi chef
- Meat chef
- Fish chef
Responsibilities
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Supervision
- Working groups
Experience and specialization
Cuisine specialties
- Teppanyaki
- Japanese cuisine
Food specialties
- Fish and seafood
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
Own tools/equipment
- Uniform
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-05-14
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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