Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Evaluate daily operations
-
Monitor staff performance
-
Plan and organize daily operations
-
Train staff
-
Conduct performance reviews
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
-
Manage events
Supervision
-
3-4 people
-
Staff in various areas of responsibility
Experience and specialization
Computer and technology knowledge
-
Electronic cash register
-
MS Excel
-
MS Office
Additional information
Transportation/travel information
-
Travel expenses paid by employer
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Repetitive tasks
-
Handling heavy loads
-
Physically demanding
-
Attention to detail
-
Standing for extended periods
Weight handling
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Organized
-
Team player
-
Ability to multitask
Benefits
Financial benefits
Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.