Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Weigh meats for sale
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Cut poultry into parts
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Price meat products
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Sell meats to customers
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Grind meats
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Slice cooked meats
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
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Prepare special orders
Experience and specialization
Cuisine specialties
Equipment and machinery experience
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Band saw
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Manual cutting utensil
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Power grinder
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Salami mixer and cooker
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Sausage machine
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Slicing machine
Additional information
Work conditions and physical capabilities
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Tight deadlines
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Attention to detail
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Physically demanding
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Hand-eye co-ordination
Personal suitability
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Accurate
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Client focus
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Reliability
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Team player
Benefits
Health benefits
Other benefits
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Variable or compressed work week
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.