head chef

Posted on April 25, 2025 by Employer details Can Sports Center

Job details

*Job Summary* We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in the food industry, showcasing expertise in restaurant management and hospitality. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and creating innovative menus that reflect our commitment to excellence. *Responsibilities* * Lead and manage the kitchen staff, providing guidance and support to ensure efficient operations. * Develop and design creative menus that align with seasonal ingredients and customer preferences. * Ensure all food is prepared according to safety and hygiene regulations, maintaining high standards of food handling. * Supervise food preparation and presentation to guarantee quality and consistency across all dishes. * Collaborate with front-of-house staff to ensure seamless service and enhance the overall guest experience. * Monitor inventory levels, order supplies, and manage kitchen budgets effectively. * Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies. * Stay updated on industry trends, incorporating new techniques and flavors into menu offerings. *Experience* * Proven experience as a Head Chef or in a similar role within the food service industry. * Strong leadership skills with the ability to motivate and inspire a diverse team. * In-depth knowledge of various cooking techniques, cuisines, and food presentation styles. * Experience in restaurant management, including staff supervision and training. * Familiarity with bartending practices is a plus for enhancing beverage pairings with menu items. * Excellent communication skills to effectively collaborate with both kitchen and front-of-house teams. Job Types: Full-time, Permanent Pay: $22.00-$33.00 per hour Schedule: * Holidays * Monday to Friday * Weekends as needed Application question(s): * How many years of experience do you have as a Head Chef or Sous Chef? * Have you managed a kitchen team of 10 or more people? * Do you hold any food safety certifications? Work Location: In person