sous-chef

Title posted on indeed.com - Sous Chef

Posted on April 28, 2025 by Employer details Yokai Izakaya

Job details

We are currently searching for a Sous Chef to join our team. If you are interested in Japanese food or willing to learn, this will be a great opportunity for you! Yokai is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Yokai is the first of its kind in the Vaughan area. Our line cooks will: * Adhere to the standards and policies set by management to the highest level. * Accurately execute menu items according to the standards and procedures set by the executive chef to the highest level. * Maintain and enforce a clean and professional workspace and personal conduct. * Follow and comply with all health and safety regulations as per legislative guidelines. * Maintain a calm, yet urgent demeanour in all situations. * Possess excellent team work, organizational skills, and good communication skills. All the while being flexible. * Food Handlers Certification an asset Our Ideal Candidates will: * Take pride in their role and the company they work for * Bring personal & professional respect towards co-workers, management and guests * Be presented with ongoing learning & career development with a clear path for growth * Be welcomed into an independent atmosphere that encourages everyone?s ideas & initiatives * And aspire to achieve greatness Qualifications: * 5 years of Kitchen experience required. * Ability to work in a fast-paced and ever changing environment. * Strong communication skills and ability to take charge. * Positive attitude and willingness to learn, teach and grow. * Ability to work well in a team setting. Calm, composed and collected. * And we cannot stress this enough, PROACTIVENESS!!!! * Driver's license and a car. We offer a fun and busy work environment, with opportunities for growth and advancement within the company. If you're passionate about food eager to learn and ready for a challenge we want to hear from you! Job Types: Full-time, Part-time, Permanent Pay: $21.00-$23.00 per hour Additional pay: * Tips Benefits: * Company events * Discounted or free food * On-site parking * Store discount Schedule: * Evening shift * Night shift * On call * Weekends as needed Experience: * Kitchen: 5 years (preferred) Licence/Certification: * Food Handler Certification (required) * Smart Serve (required) * Driving Licence (required) Work Location: In person Expected start date: 2025-05-26