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baker
Posted on April 30, 2025 by Employer details The Green Pig Bakery
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Organize and maintain inventory. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Security and safety: Reference required. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Manual dexterity. Standing for extended periods. Personal suitability: Accurate. Dependability. Judgement. Reliability. Team player. Patience. Initiative. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. What is the highest level of study you have completed?. Experience: Experience an asset.- LocationSalisbury, NB
- Workplace information On site
- Salary$17.50 to $22.00HOUR hourly (To be negotiated) / 30 to 44 hours per week
- Terms of employment Seasonal employmentFull time
- Day, Weekend, Early Morning, Morning
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3295744
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
- Bakery
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Additional information
Security and safety
- Reference required
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Standing for extended periods
Personal suitability
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Patience
- Initiative
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-05-14
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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