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Posted on May 02, 2025 by Employer details pizza pro
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Take customers' orders. Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality. Ensure health and safety regulations are followed. Food preparation. Greet customers. Follow-up on issues with work orders. Compile orders and instructions received from customers. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Work conditions and physical capabilities: Work under pressure. Ability to work independently. Personal suitability: Initiative. Team player. Efficient interpersonal skills. Values and ethics. Ability to multitask. Positive attitude. Quick learner. Screening questions: Are you available for shift or on-call work?. Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 1 year to less than 2 years.- LocationBathurst, NB
- Workplace information On site
- Salary$15.65HOUR hourly / 30 to 35 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, On Call, Morning
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3296969
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Take customers' orders
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Ensure health and safety regulations are followed
- Food preparation
- Greet customers
- Follow-up on issues with work orders
- Compile orders and instructions received from customers
Credentials
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Additional information
Work conditions and physical capabilities
- Work under pressure
- Ability to work independently
Personal suitability
- Initiative
- Team player
- Efficient interpersonal skills
- Values and ethics
- Ability to multitask
- Positive attitude
- Quick learner
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-06-01
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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