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chef
Posted on May 02, 2025 by Employer details Lecuyer's Lodge
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Staff accommodation available. Staff accommodation provided. Room and board provided. Restaurant. Rural area. Bar. Willing to relocate. Relocation costs not covered by employer. Resort. Ranks of chefs: Chef. Tasks: Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: Canadian. Italian cuisine. Mexican. Vegetarian. Gluten-free. Food specialties: Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Experience: Experience an asset. Financial benefits: Gratuities. Other benefits: On-site amenities. Other benefits.- LocationNestor Falls, ON
- Workplace information On site
- Salary$4,800MONTH monthly / 48 hours per week
- Terms of employment Seasonal employmentFull time
- Day, Evening
- Start date: 2025-05-10
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3297083
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation available
- Staff accommodation provided
- Room and board provided
- Restaurant
- Rural area
- Bar
- Willing to relocate
- Relocation costs not covered by employer
- Resort
Ranks of chefs
- Chef
Responsibilities
Tasks
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- Gluten-free
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Benefits
Financial benefits
- Gratuities
Other benefits
- On-site amenities
- Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-05-16
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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