chef

Posted on May 08, 2025 by Employer details Tipsy Tomato

Job details

*Job Summary* We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will oversee kitchen operations, manage staff, and ensure the highest standards of food quality and safety. *Duties* * Prepare and cook high-quality meals in accordance with established recipes and standards. * Supervise kitchen staff, providing guidance and support to ensure efficient operations. * Manage inventory, including ordering supplies and minimizing waste. * Maintain cleanliness and organization of the kitchen, adhering to food safety regulations. * Collaborate with the restaurant management team to develop seasonal menus and special offerings. * Train new kitchen staff on food handling techniques and kitchen protocols. * Monitor food presentation and portion control to maintain consistency in quality. * Address any customer feedback or concerns regarding food quality or service promptly. *Qualifications* * Proven experience as a Chef or in a similar role within the hospitality industry. * Strong skills in cookery, food preparation, and kitchen management. * Knowledge of bartending is a plus for establishments that serve beverages. * Excellent leadership abilities with experience in team management and supervising staff. * Familiarity with food handling practices and safety regulations. * Ability to work efficiently under pressure in a fast-paced environment. * Strong communication skills and a customer-focused mindset. Join our team to create memorable culinary experiences while leading a dedicated group of professionals in an exciting restaurant environment! Job Type: Full-time Pay: $16.60-$22.91 per hour Additional pay: * Commission pay * Tips Benefits: * Casual dress Schedule: * Day shift * Evening shift * Monday to Friday * Weekends as needed Experience: * Chef: 5 years (preferred) Location: * Saint John, NB E2K 2N3 (required) Work Location: In person Application deadline: 2025-05-20 Expected start date: 2025-06-01