Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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On-site customer service
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Restaurant
Responsibilities
Tasks
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Ensure that food and service meet quality control standards
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Order supplies and equipment
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Manage kitchen operations
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Inspect kitchens and food service areas
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Prepare dishes for customers with food allergies or intolerances
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Maintain inventory and records of food, supplies and equipment
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Prepare and cook complete meals or individual dishes and foods
Supervision
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Attention to detail
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit