*Job Overview*
The Front of House Manager plays a crucial role in ensuring the smooth operation of the front-of-house activities in a restaurant, hotel, or hospitality setting. This position is responsible for overseeing the guest experience, managing staff, and maintaining high standards of service. The ideal candidate will possess strong leadership skills and a passion for customer service, ensuring that every guest feels welcomed and valued.
*Duties*
* Supervise and coordinate daily front-of-house operations to ensure exceptional guest experiences.
* Train, mentor, and manage front-of-house staff including servers, hosts, and bartenders.
* Oversee the scheduling of staff to ensure adequate coverage during peak hours.
* Handle customer inquiries and complaints with professionalism and efficiency.
* Collaborate with the kitchen team to ensure seamless communication between front-of-house and back-of-house operations.
* Maintain cleanliness and organization of dining areas to meet health and safety standards.
* Monitor inventory levels for bar and dining supplies; assist in ordering as needed.
* Implement policies and procedures to enhance service quality and operational efficiency.
*Skills*
* Proven experience in restaurant management or a similar role within the food industry.
* Strong leadership abilities with a focus on team development and motivation.
* Excellent customer service skills with a keen ability to resolve conflicts effectively.
* Knowledge of food handling practices and health regulations.
* Experience in bartending is a plus; familiarity with beverage service standards is beneficial.
* Ability to work collaboratively with kitchen staff to ensure timely food delivery and quality service.
* Strong organizational skills with attention to detail in managing multiple tasks simultaneously.
* A background in hospitality or hotel management can enhance suitability for this role.
The Front of House Manager is essential in creating a welcoming atmosphere that encourages repeat business while fostering a positive work environment for staff. If you are passionate about hospitality and possess the necessary skills, we invite you to apply for this rewarding position.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Additional pay:
* Tips
Benefits:
* Flexible schedule
* On-site parking
Language:
* English (preferred)
Work Location: In person
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.