Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Evaluate daily operations
-
Monitor revenues to determine labour cost
-
Monitor staff performance
-
Plan and organize daily operations
-
Conduct performance reviews
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
-
Manage events
Experience and specialization
Computer and technology knowledge
-
Data analysis and interpretation
Area of work experience
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Repetitive tasks
-
Physically demanding
-
Attention to detail
-
Combination of sitting, standing, walking
-
Standing for extended periods
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Ability to multitask
-
Leadership
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit