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kitchen manager
Posted on May 20, 2025 by a licensed third-party for Employer details Bagnet Bros. Ltd.
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Hot. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Must have knowledge of the establishment's culinary genres. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Order supplies and equipment. Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Supervision: 3-4 people. Cook (general). Cuisine specialties: International. Filipino cuisine. Personal suitability: Client focus. Flexibility. Team player. Initiative. Dependability. Judgement. Reliability. Organized. Experience: 7 months to less than 1 year.- LocationNorth York, ONM3H 3M5
- Workplace information On site
- Salary$28.00HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Shift, Flexible Hours
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3310399
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment's culinary genres
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Supervision
- 3-4 people
- Cook (general)
Experience and specialization
Cuisine specialties
- International
- Filipino cuisine
Additional information
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
- Judgement
- Reliability
- Organized
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2025-06-19
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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