line cook

Posted on May 21, 2025 by Employer details The Links at Brunello

Job details

*Job Summary* We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that our dishes meet the highest standards of quality and presentation. *Duties* * Prepare and cook menu items according to recipes and restaurant standards. * Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and preparing sauces. * Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. * Adhere to food safety and sanitation guidelines to ensure a safe dining experience for guests. * Collaborate with kitchen staff to ensure timely service during peak hours. * Monitor inventory levels of food supplies and assist with ordering as needed. * Help train new kitchen staff in food handling procedures and cooking techniques. *Qualifications* * Previous experience in a kitchen or food service environment is preferred. * Strong knowledge of food safety practices and proper food handling techniques. * Ability to work well under pressure in a fast-paced setting. * Excellent communication skills and teamwork abilities. * Familiarity with various cooking methods, ingredients, equipment, and procedures. * A passion for cooking and creating high-quality meals is essential. * Flexibility to work various shifts, including evenings and weekends. Hourly rate will be determined based on the skills and experience demonstrated during work, not solely on the resume. Job Types: Full-time, Seasonal Pay: $17.00-$20.00 per hour Expected hours: 40 per week Additional pay: * Overtime pay Benefits: * Discounted or free food * Flexible schedule * On-site parking Schedule: * Evening shift * Monday to Friday * Morning shift * Night shift * Weekends as needed Work Location: In person Expected start date: 2025-05-24