Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Address customers' complaints or concerns
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Prepare and serve specialty food at customers' tables
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
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Describe menu items including daily specials for customers
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Advise on menu selections
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Clear and clean tables, trays and chairs
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Describe and advise on wine selection
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
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Order and maintain inventory of wines and wine glassware
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Perform sensory evaluation of wines
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Serve food and beverages
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Take orders and relay to kitchen and bar staff
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Provide customer service
Additional information
Work conditions and physical capabilities
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Bending, crouching, kneeling
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Fast-paced environment
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Handling heavy loads
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Overtime required
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Physically demanding
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Standing for extended periods
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit