We are a well established, rapidly growing year-round seafood restaurant in Stratford, seeking one additional food and beverage server for our team (approx 10-12 hours per week, primarily weekends). Prior serving experience (table service) is a must-have.
* Serving experience is required. Attention to detail and accuracy are important as well as the ability to thrive in fast-paced situations.
* Providing excellent customer service
* Providing suggestions for food or drink choices to diners
* Preparing salads and beverages
* Cleaning tables and preparing spaces for future diners
* Carrying food & beverages from the kitchen area to the tables, patio or carhop diners
* Memorizing the food menus and specials
* Most shifts are evenings and weekends at this time, and casual in nature. Most shifts are approx 3-5 hours.
* Annie's Seafood Restaurant is family owned and operated, and we are a fun, dynamic environment.
* Our restaurant is the region's only "certified" gluten-free restaurant. All staff complete a GF training program.
* Food handling certificate and smart serve are required for this position. These can be obtained within 30 days of your start date.
Job Types: Part-time, Permanent
Pay: From $17.20 per hour
Expected hours: 10 ? 12 per week
Benefits:
* Discounted or free food
* Flexible schedule
* On-site parking
Flexible language requirement:
* French not required
Shift:
* 4 hour shift
* 8 hour shift
* Evening shift
Work days:
* Every Weekend
* Holidays
* Monday to Friday
* Weekends as needed
Experience:
* serving: 1 year (required)
Licence/Certification:
* Smart Serve, SIR or equivalent (preferred)
Work Location: In person
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