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shellfish processor, hand - fish and seafood processing
Posted on May 27, 2025 by a licensed third-party for Employer details Big Lobster Seafood Incorporated
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Dusty. Hot. Cold/refrigerated. Wet/damp. Work setting: Relocation costs not covered by employer. Willing to relocate. Tasks: Transport fish and shellfish to work area. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Field work location experience: New Brunswick. Newfoundland. Nova Scotia. Prince Edward Island. Equipment and machinery experience: Shellfish processing machine. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Efficient interpersonal skills. Flexibility. Reliability. Team player. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Experience: 7 months to less than 1 year. Other benefits: Free parking available. Other benefits. Parking available.- Location9 CALVIN STREETGrand Manan, NBE5G 1M5
- Workplace information On site
- Salary$17.64HOUR hourly / 35 to 40 hours per week
- Terms of employment Seasonal employmentFull time
- Day, Weekend, Overtime
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 10 vacancies
- Source Job Bank #3315918
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp
Work setting
- Relocation costs not covered by employer
- Willing to relocate
Responsibilities
Tasks
- Transport fish and shellfish to work area
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
Experience and specialization
Field work location experience
- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
Equipment and machinery experience
- Shellfish processing machine
Additional information
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- Other benefits
- Parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-06-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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