Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Prepare and submit reports
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Supervise and check assembly of trays
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Advise on menu selections
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Review programs and policies to ensure conformance with regulations
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Prepare and serve nutritious meals
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Participate in staff meetings, educational conferences and workshops
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Clear and clean tables, trays and chairs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Food preparation
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Ensure hygiene and sanitation practices conform to policies and regulations
Credentials
Certificates, licences, memberships, and courses
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First Aid Certificate
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CPR Certificate
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Safe Food Handling certificate
Experience and specialization
Type of operation
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.