chef

Posted on May 30, 2025 by Employer details Brown?s Plus+ Inc

Job details

*Cook/Chef* *Dwyer Hill Training Centre ? Ottawa, ON* *Brown?s Plus+ Inc. * _*This location is located near Richmond, ON (just outside of Ottawa) and is not accessible by public transportation.*_ *Job Duties* * Following cycle menus, cook, food prep, and prepare ethnically diverse meals in a well-equipped, clean industrial kitchen * Sets up for and produces hot food components for daily production and ensures adequate supply of all required ingredients while ensuring food safety practices are upheld (rotation, temperatures, storage labelling) * Be flexible and adapt to change in numbers, products, and serving venues (banquet, full-service meals, dispersed meals, and service from steam table * Receiving orders, storing, cleaning-as-you-go * Compliance to H&S program, quality assurance procedures and WHMIS regulations *Other* * Free parking * Kitchen uniforms are provided *Qualifications* * _*Red Seal & 3+ years? experience industrial cooking in a food service, a must*_ * Strong customer service and interpersonal skills * Solid written and verbal communication skills * Proven organizational and time management skills * General physical wellness, and ability to stand, lift, move, etc. * Government Clearance Applications MUST be submitted prior to first day of employment Brown?s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. If you love giving excellent care to customers and/or have related experience in food services?we may have a position of interest to you! Job Types: Full-time, Permanent Pay: $24.00 per hour Benefits: * Discounted or free food * Extended health care * On-site parking * Paid time off Schedule: * Day shift * Monday to Friday * Weekends as needed Experience: * Large Volume Cooking: 3 years (preferred) Licence/Certification: * Food Handler Certification (preferred) * Red Seal Certification (preferred) Work Location: In person