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kitchen manager

Posted on March 11, 2026 by Employer details SAI KRISHNA FOOD SERVICES CORPORATION

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Job details

  • Location Trois-Ruisseaux, NBE4N 3A6
  • Work location On site
  • Salary17.00 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day, Evening, Night
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3526561

Overview

Languages

English

Education

  • Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-05-08

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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SAI KRISHNA FOOD SERVICES CORPORATION

  • Wholesale trade
  • 4 job postings advertised
  • Small business (under 5 employees)
  • 1 business location
  • View business profile

Job market information

kitchen manager NOC 62020 Moncton–Richibucto Region
Median wage Help -
17.00 $/hour

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