6220016
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pastry chef

Posted on April 16, 2026 by a licensed third-party for Employer details Sparkling Hill Resort

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Job details

  • Location 888 Sparkling PlaceVernon, BCV1H 2K7
  • Work location On site
  • Salary57,100 annually / 30 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Weekend
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies 2 vacancies
  • Source Job Bank #3554464

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Hot
  • Cold/refrigerated

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise baking personnel and kitchen staff
  • Schedule staff
  • Provide advice in the area of food preparation and storage, and food safety
  • Prepare special orders
  • Organize buffets and banquets
  • Frost and decorate cakes and baked goods
  • Bake mixed dough and batters
  • Food preparation
  • Inspect the cleanliness and practices of establishment employees
  • Oversee production

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Experience and specialization

Food specialties

  • Bakery goods and desserts
  • Chocolate
  • Cake decorating

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Creativity
  • Positive attitude

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Financial benefits

  • Group insurance benefits
  • Life insurance

Other benefits

  • On-site housing options
  • Other benefits

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-05-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

pastry chef NOC 62200 Thompson–Okanagan Region
Median wage Help -
24.89 $/hour

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