licensed cook

Title posted on indeed.com - Indian Tandoor Cook

Posted on April 30, 2026 by Employer details Zynnia - Indian dine & drink

Job details

*Job Overview* We are seeking a dedicated and enthusiastic individual to join our team as a Tandoor Chef. This is your chance to be part of a refined, high-energy kitchen where tradition meets modern execution. What You?ll Do: * Lead all tandoor operations with precision and consistency * Execute classic dishes (tikkas, kebabs, naan) at a high standard * Maintain quality, timing, and hygiene in a fast-paced environment What We?re Looking For: * Strong experience working with a traditional tandoor * Passion for Indian cuisine and attention to detail * Ability to perform under pressure and as part of a team What We Offer: * Competitive salary * Growth opportunity in a premium concept If you take pride in your craft and want to be part of something exceptional, we?d love to hear from you. *Responsibilities* * Prepare and cook a variety of dishes according to established recipes and standards * Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow * Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations * Manage inventory, order supplies, and ensure proper storage of ingredients * Lead menu development and innovate new culinary offerings to enhance customer satisfaction * Maintain cleanliness and organization of the kitchen environment * Train new staff members on food preparation, safety protocols, and service standards * Monitor quality control throughout the cooking process to ensure consistency and excellence in every dish served * Collaborate with restaurant management to optimize operational efficiency and customer experience *Skills* * Proven supervising experience in a restaurant or hospitality setting * Strong food preparation, cooking, and food handling skills * Excellent team management and leadership abilities * In-depth knowledge of restaurant management practices and food safety standards * Ability to work efficiently under pressure in a fast-paced environment * Exceptional communication skills with staff and customers * Experience in food service, hospitality, or the food industry preferred * Demonstrated ability to oversee kitchen operations from start to finish * Passion for culinary arts with a focus on quality and presentation * Serving experience is a plus for understanding customer needs and enhancing service delivery Pay: From $50,000.00 per year Benefits: * Discounted or free food * On-site parking * Store discount Work Location: In person