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kitchen manager

Posted on May 01, 2026 by Employer details Wing’N it Deer Lake

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Job details

  • Location Deer Lake, NLA8A 1A9
  • Work location On site
  • Salary17.60 hourly / 35 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Evening, Weekend, On call, Overtime available
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3566186

Overview

Languages

English

Education

  • Other trades certificate or diploma
  • Food preparation/professional cooking/kitchen assistant

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Monitor financial control systems
  • Food safety/handling skills

Supervision

  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • 16-20 people
  • Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate
  • Safe Food Handling certificate

Experience and specialization

Area of specialization

  • Operational methods research

Additional information

Security and safety

  • Bondable
  • Basic security clearance
  • Confidential security clearance

Own tools/equipment

  • Safety equipment/gear
  • Uniform

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Leadership

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-05-22

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

kitchen manager NOC 62020 West Coast–Northern Peninsula–Labrador Region
Median wage Help -
16.50 $/hour

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