sushi chef
Posted on May 07, 2026 by Employer details Blue Water Sushi
Job details
*Overview* Blue Water Sushi is hiring an experienced Sushi Chef to lead sushi preparation and support kitchen operations in a fast-paced, on-site restaurant environment. *Requirements* * *Language:* English * *Education:* Secondary school diploma * *Experience:* 2?3 years * *Role Level:* Sushi Chef *Key Responsibilities* * Prepare sushi, sashimi, nigiri, maki, and specialty rolls * Supervise and train sushi cooks and junior staff * Maintain sushi bar inventory, freshness, and food safety * Inspect fish quality and ensure proper storage * Assist with menu planning and seasonal features * Ensure presentation standards and consistency * Track food costs, inventory, and kitchen operations * Demonstrate new techniques and equipment * Create new recipes and requisition supplies * Accommodate food allergies and dietary needs *Work Environment* * Fast-paced with tight deadlines * Physically demanding (lifting, standing long periods) * Combination of sitting, standing, and movement *Skills & Qualities* * Strong communication skills * Reliable, flexible, and team-oriented * Initiative and attention to detail *Specialization* * Sushi preparation techniques *Benefits* * Health care plan * Gratuities *Employment Equity* We support youth through training, mentorship, and inclusive workplace practices. *Eligibility* Apply if you are: * A Canadian citizen, permanent resident, or * A temporary resident with a valid work permit Pay: $23.75-$25.00 per hour Benefits: * Discounted or free food * Extended health care * Flexible schedule Work Location: In person- Location Smithers, BC
- Work location On site
- Salary$23.75 to $25.00HOUR hourly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #10126811300
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