supervisor, packaging - food and beverage processing
Posted on May 13, 2026 by a licensed third-party for Employer details Halenda's Fine Foods Ltd
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Odours. Noisy. Work setting: Meat processing and/or packing plant/establishment. Tasks: Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Requisition or order materials, equipment and supplies. Supervise staff or team. Resolve product and service related problems. Provide advice in the area of food preparation and storage, and food safety. Plan and maintain production schedules. Monitor production progress. Inspect products to ensure quality and conformity to specification. Ensure proper functioning of equipment. Ensure that local health and sanitation regulations are carried out. Ensure that food and service meet quality control standards. Ensure health and safety regulations are followed. Co-ordinate work activities with other departments. Help with scheduling and workflow. Ensure safety procedures are followed. Supervision: 11-15 people. Industrial butchers and meat cutters, poultry preparers and related workers. Labourers in food, beverage and tobacco processing. Process control and machine operators, food and beverage processing. Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Area of work experience: Quality assurance or control. Waste management. Product inspection experience: Meat and meat products. Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations. Good Manufacturing Practices (GMP). Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Attention to detail. Work under pressure. Personal suitability: Efficient interpersonal skills. Flexibility. Organized. Team player. Reliability. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Life insurance. Other benefits: Paid time off (volunteering or personal days).- Location Etobicoke, ONM9W 4M7
- Work location On site
- Salary$37.00HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Morning, Day, , 06:00 to 15:00
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3575407
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Odours
- Noisy
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Supervise staff or team
- Resolve product and service related problems
- Provide advice in the area of food preparation and storage, and food safety
- Plan and maintain production schedules
- Monitor production progress
- Inspect products to ensure quality and conformity to specification
- Ensure proper functioning of equipment
- Ensure that local health and sanitation regulations are carried out
- Ensure that food and service meet quality control standards
- Ensure health and safety regulations are followed
- Co-ordinate work activities with other departments
- Help with scheduling and workflow
- Ensure safety procedures are followed
Supervision
- 11-15 people
- Industrial butchers and meat cutters, poultry preparers and related workers
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
Experience and specialization
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience
- Quality assurance or control
- Waste management
Product inspection experience
- Meat and meat products
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Reliability
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Life insurance
Other benefits
- Paid time off (volunteering or personal days)
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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