kitchen manager
With some duties as a restaurant manager
Posted on May 19, 2026 by Employer details Erie St GastroPub
Job details
Education: College/CEGEP. Asset languages: Vietnamese. Work site environment: Noisy. Odours. Wet/damp. Hot. Work setting: Restaurant. Ranks of chefs: Executive chef. Chef. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Advise on menu selections. Prepare budgets and payrolls. Plan and manage budgets. Manage difficult situations with customers. Manage kitchen operations. Inspect kitchen and food service areas. Describe menu items including daily specials for customers. Create new recipes. Answer customers' questions regarding menu items and preparation methods. Manage staff and assign duties. Train other workers. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Supervise cooks and other kitchen staff. Modify food preparation methods and menu prices according to the restaurant budget . Analyze budget to boost and maintain the restaurant's profits. Supervision: 3-4 people. 5-10 people. Cook (general). Food and beverage servers. Kitchen and food service helpers. Staff in various areas of responsibility. Purchasing and inventory clerks. Certificates, licences, memberships, and courses : First Aid Certificate. CPR Certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Smart Serve. Food Safety Certificate. Safe Food Handling certificate. Serving It Safe program certification. Computer and technology knowledge: Social Media. Cuisine specialties: Thai. French. Vietnamese cuisine. Korean. Area of work experience: Marketing. Area of specialization: Marketing strategy development. Expedition. Digital media. Security and safety: Bondable. Criminal record check. Basic security clearance. Transportation/travel information: Valid driver's licence. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail. Own tools/equipment: Safety equipment/gear. Uniform. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Dependability. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you willing to relocate for this position?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting?. Employment terms options: Early morning. Evening. Shift. Morning. Experience: 5 years or more. Employment terms options: Night. On call. Day. Weekend.- Location Windsor, ONN9A 3Y5
- Work location On site
- Salary$36.00HOUR hourly / 30 to 44 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3577742
Overview
Languages
English
Education
- College/CEGEP
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Vietnamese
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
Work setting
- Restaurant
Ranks of chefs
- Executive chef
- Chef
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Advise on menu selections
- Prepare budgets and payrolls
- Plan and manage budgets
- Manage difficult situations with customers
- Manage kitchen operations
- Inspect kitchen and food service areas
- Describe menu items including daily specials for customers
- Create new recipes
- Answer customers' questions regarding menu items and preparation methods
- Manage staff and assign duties
- Train other workers
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Modify food preparation methods and menu prices according to the restaurant budget
- Analyze budget to boost and maintain the restaurant’s profits
Supervision
- 3-4 people
- 5-10 people
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Purchasing and inventory clerks
Credentials
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Smart Serve
- Food Safety Certificate
- Safe Food Handling certificate
- Serving It Safe program certification
Experience and specialization
Computer and technology knowledge
- Social Media
Cuisine specialties
- Thai
- French
- Vietnamese cuisine
- Korean
Area of work experience
- Marketing
Area of specialization
- Marketing strategy development
- Expedition
- Digital media
Additional information
Security and safety
- Bondable
- Criminal record check
- Basic security clearance
Transportation/travel information
- Valid driver's licence
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Own tools/equipment
- Safety equipment/gear
- Uniform
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-09
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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