industrial butcher
Posted on May 24, 2026 by Employer details Island Town Foods Enterprises Ltd.
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Cold/refrigerated. Tasks: Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Make special sausages. Equipment and machinery experience: Sausage machine. Manufacturing sector experience: Food. Specialization or experience: Specialized environmental skills and knowledge. Security and safety: Driving record check (abstract). Drug test. Criminal record check. Transportation/travel information: Valid driver's licence. Public transportation is available. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Attention to detail. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Safety glasses/goggles. Steel-toed safety boots. Personal suitability: Accurate. Team player. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you willing to relocate for this position?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Health benefits: Health care plan. Financial benefits: Bonus. Gasoline paid. Gratuities. Long term benefits: Tax-Free Savings Account (TFSA). Other benefits: Free parking available. Transportation provided by employer.- Location Delta, BCV4C 3W8
- Work location On site
- Salary$30.00HOUR hourly / 37.5 hours per week
- Terms of employment Permanent employmentFull time
- Starts as early as 2026-10-24
- Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3582974
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Cold/refrigerated
Responsibilities
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Make special sausages
Experience and specialization
Equipment and machinery experience
- Sausage machine
Manufacturing sector experience
- Food
Specialization or experience
- Specialized environmental skills and knowledge
Additional information
Security and safety
- Driving record check (abstract)
- Drug test
- Criminal record check
Transportation/travel information
- Valid driver's licence
- Public transportation is available
Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Own tools/equipment
- Safety glasses/goggles
- Steel-toed safety boots
Personal suitability
- Accurate
- Team player
Benefits
Health benefits
- Health care plan
Financial benefits
- Bonus
- Gasoline paid
- Gratuities
Long term benefits
- Tax-Free Savings Account (TFSA)
Other benefits
- Free parking available
- Transportation provided by employer
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-08-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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