baker

Posted on May 25, 2026 by Employer details METANOIA CAFE & DESSERT BAR

Job details

Metanoia Café & Dessert Bar is looking for a passionate, creative, and detail-oriented Pastry Chef & Baker to join our growing team. We are a high-end café known for specialty pastries, elevated desserts, espresso-based drinks, and exceptional customer experience. We are looking for someone who takes pride in quality, consistency, cleanliness, and presentation. *Responsibilities* * Prepare and bake various dessert items * Prepare and bake various savoury items * Assist with daily pastry production and preparation * Maintain consistency in taste, presentation, and quality * Follow recipes and production standards * Monitor inventory and freshness of ingredients * Maintain a clean, organized, and sanitary kitchen environment * Work efficiently during busy production hours * Assist with new menu and seasonal item development * Set the pastry and savoury display as per instructions. *Requirements* * Previous experience in pastry or bakery production * Knowledge of laminated doughs, creams, fillings, and dessert preparation * Knowledge of recipe conversation to product without training. * Ability to work early morning shifts (5am start time) * Strong attention to detail and organization * Can work independently and able to provide the list of products required * Ability to work in a fast-paced team environment * Professional attitude and strong work ethic * Food Handler Certification is a must *What We?re Looking For* * Passion for high-end pastry and baking * Creativity with modern dessert presentation * Reliability and punctuality (being on time for shift is a must) * Positive attitude and team spirit * Pride in cleanliness and professionalism We appreciate you looking at our posting. Pay: $18.00-$22.00 per hour Application question(s): * Are you able to commit on arriving on time for 5am/5:30am shift * Are you available weekends and long weekends? * Do you have experience in working in a bakery or a Resturant? * Have you worked with laminated croissant dough before? Work Location: In person