fishmonger - retail
Posted on June 02, 2026 by Employer details UNIPÊCHE MDM LTÉE
Job details
Education: No degree, certificate or diploma. Work setting: Fish store. Tasks: Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Prepare special orders. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Portion and wrap foods. Measure or weigh products. Condition fish filets for wrapping or freezing. Food preparation. Clean kitchen and work areas. Prepare and cook meals or specialty foods. Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Employment terms options: Early morning. Evening. Flexible hours. Morning. Experience: Will train. Employment terms options: To be determined. Day. Weekend.- Location 66 AVENUE DU QUAIPaspébiac, QCG0C 2K0
- Work location On site
- Salary$18.75HOUR hourly / 30 to 40 hours per week
- Terms of employment Seasonal employmentFull time
- Early morning, Morning, Day, Evening, Weekend, Flexible hours, To be determined
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3588299
Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fish store
Responsibilities
Tasks
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Portion and wrap foods
- Measure or weigh products
- Condition fish filets for wrapping or freezing
- Food preparation
- Clean kitchen and work areas
- Prepare and cook meals or specialty foods
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-23
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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