executive sous-chef LMIA requested
Posted on June 02, 2026 by a licensed third-party for Employer details DaNico
Job details
Education: Other trades certificate or diploma. or equivalent experience. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Inspect sites or facilities to ensure safety and cleanliness standards. Food safety/handling skills. Cuisine specialties: Italian cuisine. Personal suitability: Leadership. Organized. Team player. Time management. Experience: 2 years to less than 3 years.- Location 440 College StreetToronto, ONM5T 1T3
- Work location On site
- Salary$36.00HOUR hourly / 37.5 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3589334
Labour Market Impact Assessment (LMIA) requested
The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.
The employer’s LMIA application is currently under review by the Temporary Foreign Worker (TFW) Program. To report abuse of the TFW Program, call the program’s tip line.
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Inspect sites or facilities to ensure safety and cleanliness standards
- Food safety/handling skills
Experience and specialization
Cuisine specialties
- Italian cuisine
Additional information
Personal suitability
- Leadership
- Organized
- Team player
- Time management
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-08-10
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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