sushi chef
Posted on June 07, 2026 by Employer details Nagoya Japanese Cuisine
Job details
Responsibilities: - Prepare sushi and sashimi nigiri according to recipes and quality standards - Ensure proper food handling and sanitation procedures are followed - Maintain a clean and organized work area - Monitor inventory levels and report any shortages or discrepancies Qualifications: - Proven experience as a Sushi Chef or sashimi position - Knowledge of sushi, sashimi, nigiri preparation techniques and ingredients. - Ability to work in a fast-paced environment - Excellent knife skills and attention to detail - Strong communication and teamwork skills If you have a passion for sushi and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and showcase your skills in creating delicious sushi dishes. Pay: $17.00-$25.00 per hour Benefits: * Flexible schedule Education: * Secondary School (preferred) Experience: * Cooking: 1 year (preferred) Language: * English (preferred) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person- Location Edmonton, AB
- Work location On site
- Salary$17.00 to $25.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #10160464098
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