ship's cook Recruitment agency
Posted on June 23, 2026 by Employer details Seabase Newfoundland Limited
Job details
Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Food preparation/professional cooking/kitchen assistant. Work site environment: In/on water. Work setting: Moving cargo. Marine. Gas distribution company. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Must have knowledge of the establishment's culinary genres. Field work location experience: Offshore or at sea. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Employment terms options: Shift. Overtime required. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits.- Location North Vancouver, BCV7P 2R1
- Work location On site
- Salary$20.00HOUR hourly / 84 hours per week
- Terms of employment Permanent employmentFull time
- Overtime required, Shift
- Starts as soon as possible
- Benefits: Health benefits
- vacancies 4 vacancies
- Permanent placement opportunity
- Source Job Bank #3606919
Overview
Languages
English
Education
- Other trades certificate or diploma
- Cooking and related culinary arts, general
- Food preparation/professional cooking/kitchen assistant
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- In/on water
Work setting
- Moving cargo
- Marine
- Gas distribution company
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Must have knowledge of the establishment's culinary genres
Experience and specialization
Field work location experience
- Offshore or at sea
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-07-14
Important notice: This job posting is advertised by a recruitment agency on behalf of the employer. The agency acts as an intermediary between Job Bank and the employer. The Government of Canada has taken steps to make sure this job posting is accurate and reliable but cannot guarantee its authenticity.
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