line cook

Title posted on indeed.com - Line Cook - Gerni's Farmhouse

Posted on June 27, 2026 by Employer details Sparkling Hill Resort

Job details

Join the Kitchen team at Gerni's Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort! We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Cuisine & Service Manager and Sous Chef, and must be able to handle a line station efficiently and with the highest standards. Gerni's Farmhouse is an Austrian/German Restaurant, named after the Resort's owner, Mr. Gernot Langes-Swarovski. It focuses on authentic Bavarian cuisine. *Perks & Benefits:* Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include: * Deeply discounted room rates available to team members * Discounts on gift shop retail, food and spa treatments * Extended health benefits * Monthly employee incentives * Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry *Duties Include:* * Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service * Actively participates in training of culinary skills to junior staff and apprentices * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met * Keeps work station clean and organized including fridges/freezers, counter tops and stove tops * Ensures that stations opening and closing procedures are carried out to standard * Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses * Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines * Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion * Prepare lists of food products requires for the stations so the Sous Chef can approve and order * Complete other job related duties as assigned by the Sous Chef & Executive Chef * Stock line coolers and storage areas before, during, and after service * Receive and store food supplies, equipment, and utensils in fridges, freezers, and storage areas *Requirements:* * Minimum 2 years cooking experience * Experience in a luxury hotel with comparable service and standards an asset * Valid Food Handler Certificate required * Must have experience and be proficient in both a la carte and production cooking * Excellent interpersonal and communication skills * Flexibility to work weekends, evenings and holidays as needed *Qualified applicants may submit a detailed resume to Mr. Michael Wagenhofer, Gerni's Farmhouse Cuisine & Service Manager. Only candidates selected for an interview will be contacted.* Job Types: Full-time, Permanent Pay: $20.00-$22.00 per hour Benefits: * Company events * Dental care * Discounted or free food * Extended health care * Life insurance * Store discount * Vision care Ability to commute/relocate: * Vernon, BC: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 1 year (required) Work Location: In person