line cook

Posted on June 30, 2026 by Employer details Forest Golf Club & Inn

Job details

*Kitchen Line Cooks * *Forest Golf Club & Inn* *Location:* Forest, Ontario *Department:* Food & Beverage *Reports To:* Executive Head Chef *Classification:* Full Time / Part Time Seasonal (must be available to work any shift including evenings, weekends & holidays) *Summary: * Are you professional, positive and have a great sense of humour? Do you have a passion for food and knack for creativity? Are you enthusiastic about hospitality and believe in creating a legendary customer experience? Then we look forward to hearing from you! We are looking for team members for our busy Golfview restaurant, Lower Lounge and Banquet event facility. This is a great opportunity to gain valuable experience. We have part-time and full-time seasonal positions available. *Primary Responsibilities:* * Prepare food for service * Provide exceptional and timely service to our guests * Become well versed in all menu items and able to effectively execute the dishes * Set up and stock stations with necessary supplies * Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards * Being an integral part of a team, support your co-workers and have fun while doing so * Being resourceful and able to "think on your feet" to solve problems * This description is not intended, and should not be construed to be an extensive list of all responsibilities, skills, efforts, or work-conditions associated with the job *Qualifications: * * You have a genuine interest in interacting with others and providing each guest and team members with a positive and friendly experience * Excellent critical thinking and time management skills * Able to work flexible shifts * Well developed communication and customer service skills * You are organized and can effectively multitask * Eager to be part of a team but also excel working independently * Punctuality * 2-3 years of cooking in a professional environment. * First Aid (preferred) * Health Food Safety Certification (required) Job Types: Full-time, Part-time, Seasonal, Apprenticeship Pay: $18.00-$21.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking * Store discount Work Location: In person