restaurant assistant manager
Posted on June 30, 2026 by a licensed third-party for Employer details A&W Ladysmith
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Provide customer service. Train staff in job duties, sanitation and safety procedures. Supervise staff or team. Enforce policies and procedures. Ensure that food and service meet quality control standards. Supervisory Experience. Coach. Resolve complaints and claims . Area of work experience: Food services. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Other: Use of artificial intelligence. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend. Financial benefits: Bonus. Other benefits: Other benefits.- Location Ladysmith, BCV9G 1M5
- Work location On site
- Salary$57,720 to $61,880YEAR annually (To be negotiated) / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Shift
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3612180
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Supervise staff or team
- Enforce policies and procedures
- Ensure that food and service meet quality control standards
- Supervisory Experience
- Coach
- Resolve complaints and claims
Experience and specialization
Area of work experience
- Food services
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
Benefits
Financial benefits
- Bonus
Other benefits
- Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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