pastry cook

Posted on June 16, 2026 by Employer details Goûter

Job details

We are seeking a full-time Pastry Cook to join our team. Candidates must have an exceptional work ethic, be able to work independently as well as part of a team and have the ability to work in a fast-paced environment while maintaining organization and cleanliness. Pay starts at $17.60 and will adjust depending on candidate's capabilities. Responsibilities * Prepare and bake cake and pastry according to recipes, quality and presentation standards, and food prep checklists * Be organized and able to follow guidelines and procedures to avoid food and time waste * Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. * Ability to produce according to tight deadlines or fast-paced periods * Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Qualifications: * Post-secondary education in Culinary or Pastry Arts is a strong asset, or equivalent experience is an asset * Previous experience making cakes and pastry on a commercial level is an asset * Food Handler?s certification * Must have a positive attitude and be willing to take on diverse duties as this company grows * Must be able to multi-task * Ability to work full time, Wednesday to Sunday 6.00/6.30am-2.30/3.00pm * Ability to work as part of a team, as well as independently * Must have proper knife handling skills and adhere to safety regulations. * Ability to follow detailed written and/or verbal instructions, and a good level of communication in English both verbal and written * Candidate must be able to lift 45lb/25kg autonomously and do any physical movement commonly expected for a commercial kitchen job such as standing for prolonged amounts of time, reaching with hands and arms, and stooping or kneeling. Job Types: Full-time, Permanent Pay: From $17.60 per hour Benefits: * Casual dress * Discounted or free food * Store discount Application question(s): * Do you have a SIN number? * Are you currently located in the GTA? * Are you available to consistently work Tuesday to Saturday 6.00/6.30am - 2.30/3.00pm? Experience: * commercial baking: 1 year (preferred) Language: * English (required) Work Location: In person