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technician, food

Title posted on CareersInFood.com - Meat Production Worker

Posted on July 01, 2026 by Employer details Cargill

Job details

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Dunlop, Guelph, ONJob Type: Full TimeShift(s) Available: Monday to Friday (Start time varies from 5:40am to 6:30am and ends at 2:10pm to 3:00pm) Compensation: $22.50/hrStart Date:As soon as possibleBenefits InformationMedical, Dental, Vision, Disability and Prescription Drug InsurancePension Plan ProgramPaid Vacation and HolidaysEmployee Assistance Program (EAP)Comprehensive TrainingEmployee Meat DiscountPrincipal AccountabilitiesCutting, trimming and preparing precise products in accordance with client specifications using knives and equipmentSlaughter livestock (skin, split, clean and trim) using knives and equipmentWorking with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practicesMaintaining knife sharpness according to company standardsAbility to work in temperature controlled environments (Warm < 30 Celsius or Cold 0-4 Celsius)Weight handling up to 50lbs with or without a reasonable accommodationComfortable working with raw meat; BeefResponsible for high standards of sanitation and personal cleanlinessAbility to understand and follow instructions with high attention to detail in completing tasksPerforming other duties as required or assigned by supervisor Required QualificationsMust be 18 years or olderMust be currently legal to work in CanadaMinimum of 12 months experience utilizing a knife or cutting equipment in a meat retail or wholesale environmentPreferred Qualifications Familiar with food industry regulations, requirements and processesPrevious experience working with meat in a retail or wholesale environment Knowledge in Butcher or Meat Cutting process This job posting is for existing vacancies. Please note that this position does not include relocation reimbursement.Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.