food services manager
Posted on July 03, 2026 by Employer details Pâtisserie Rolland inc
Job details
Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Urban area. Bakery. Budgetary responsibility: $1,500,001 - $4,000,000. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Ensure health and safety regulations are followed. Train or arrange for training of crew. Schedule personnel, tools and equipment. Organize inventories using computerized inventory control systems. Maintain quality control and production records. Establish and implement policies and procedures for quality control. Develop and conduct production, inventory and quality assurance programs. Assist in the selection, evaluation and professional development of personnel. Good Manufacturing Practices (GMP). Monitor production and troubleshoot production problems. Plan, organize, direct, control and evaluate daily operations. Set up equipment for scheduled production. Make adjustments necessary to ensure the smooth running of processes. Supervision: More than 20 people. Computer and technology knowledge: MS Excel. MS Outlook. MS Windows. MS Word. Industrial processes and biological studies: Product development. Cuisine specialties: International. French. Canadian. Food specialties: Bakery goods and desserts. Area of work experience: Research and development. Security and safety: Criminal record check. Reference required. Transportation/travel information: Valid driver's licence. Own vehicle. Willing to travel. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Large workload. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Organized. Reliability. Team player. Initiative. Judgement. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 5 years or more. Employment terms options: Day. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Bonus. Group insurance benefits. Life insurance. Other benefits: Free parking available.- Location Boucherville, QCJ4B 7K1
- Work location On site
- Salary$70,000 to $90,000YEAR annually (To be negotiated) / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Day
- Starts as early as 2026-07-06
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3612007
Overview
Languages
French
Education
- Registered Apprenticeship certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- Bakery
Budgetary responsibility
- $1,500,001 - $4,000,000
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Ensure health and safety regulations are followed
- Train or arrange for training of crew
- Schedule personnel, tools and equipment
- Organize inventories using computerized inventory control systems
- Maintain quality control and production records
- Establish and implement policies and procedures for quality control
- Develop and conduct production, inventory and quality assurance programs
- Assist in the selection, evaluation and professional development of personnel
- Good Manufacturing Practices (GMP)
- Monitor production and troubleshoot production problems
- Plan, organize, direct, control and evaluate daily operations
- Set up equipment for scheduled production
- Make adjustments necessary to ensure the smooth running of processes
Supervision
- More than 20 people
Experience and specialization
Computer and technology knowledge
- MS Excel
- MS Outlook
- MS Windows
- MS Word
Industrial processes and biological studies
- Product development
Cuisine specialties
- International
- French
- Canadian
Food specialties
- Bakery goods and desserts
Area of work experience
- Research and development
Additional information
Security and safety
- Criminal record check
- Reference required
Transportation/travel information
- Valid driver's licence
- Own vehicle
- Willing to travel
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Initiative
- Judgement
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Bonus
- Group insurance benefits
- Life insurance
Other benefits
- Free parking available
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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