6320016
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cook

Posted on July 07, 2026 by Employer details SARDARJI CUISINE INDIENNE INC.

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Job details

  • Location 890 Rue Jean-Talon OMontréal, QCH3N 1S6
  • Work location On site
  • Salary36.00 hourly / 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Weekend
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3614230

Overview

Languages

English or French

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Urban area
  • Cafeteria
  • Willing to relocate
  • Relocation costs not covered by employer
  • Fast food outlet or concession

Responsibilities

Tasks

  • Plan menus and estimate food requirements for their realization
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

Advertised until

2026-07-31

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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SARDARJI CUISINE INDIENNE INC.

  • Accommodation and food services
  • 1 job posting advertised
  • Medium-sized business (between 5 and 100 employees)
  • 1 business location
  • View business profile

Job market information

cook NOC 63200 Montréal Region
Median wage Help -
20.00 $/hour

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