executive chef

Posted on July 09, 2026 by Employer details Local 1794

Job details

CHEF POSITION At LOCAL 1794, we are a busy gastropub that takes pride in delivering creative, tasteful cuisine that keeps our guests coming back. Our team is committed to creating memorable dining experiences, ensuring every guest leaves happy after every visit. We are currently seeking an experienced, forward-thinking Chef who is passionate about culinary arts and capable of leading a high-performing kitchen team. The ideal candidate is a natural leader who stays current with culinary trends and thrives in a fast-paced environment. This role involves overseeing kitchen operations, mentoring staff, managing inventory and labor costs, and collaborating with the Sous Chef to develop exciting new menu items and weekly features. Hospitality is at the core of everything we do. We believe in teamwork, promoting from within whenever possible, and continuously raising the bar to create exceptional guest experiences. Key Responsibilities Lead and manage kitchen operations in a high-volume environment Supervise, train, and mentor kitchen staff Partner with the Sous Chef to create new menu items and weekly specials Ensure consistency, quality, and presentation of all dishes Manage food and labor costs effectively Maintain kitchen schedules and delegate tasks efficiently Oversee inventory management and vendor relationships Ensure compliance with food safety and sanitation standards Create a positive and productive team culture Qualifications Associate Degree in Culinary Arts required (Bachelor?s preferred) Minimum 3 years? experience as a Chef in a full-service restaurant Minimum 2 years? supervisory experience Strong leadership and organizational skills Excellent communication skills Ability to work efficiently in a fast-paced environment Strong understanding of food quality, preparation, and sanitation standards Proven ability to build and retain strong teams Leadership Fit Criteria Drive You are motivated to continuously improve yourself, your team, and the guest experience. You lead confidently and are comfortable making decisive decisions. Inspiration You lead with integrity, collaboration, and flexibility. You build motivated teams and create a culture people want to be part of. Anticipation You think ahead, understand the bigger picture, and proactively solve problems before they arise. Focus You can prioritize effectively, adapt quickly, and maintain composure in a dynamic environment. The successful candidate will demonstrate behaviours consistent with the values and principles of LOCAL 1794. Job Type: Full-time Pay: $65,000.00-$70,000.00 per year Work Location: In person