general labourer - farm
Posted on July 10, 2026 by Employer details Cookstown Greens
Job details
Education: No degree, certificate or diploma. Work site environment: Organic farming. Other vegetables and melon farming (except potato). Outdoors. Wet/damp. Hot. Cold/refrigerated. All weather conditions. Dirty. Work setting: Rural area. Remote location. Tasks: Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Greenhouse cleaning. Hand harvesting vegetables. Harvest seedlings. Pack fruits and vegetables. Sort fruits and vegetables. Weeding. Clean work area. Harvest crops. Operate and maintain farm machinery and equipment. Examine product for quality and its readiness for the market. Type of crops: Asparagus. Carrots. Onions. Tomatoes. Potatoes. Vegetables. Microgreens. Equipment and machinery experience: Vegetable harvester. Hand tools. Transportation/travel information: Valid driver's licence. Own transportation. Public transportation is not available. Work conditions and physical capabilities: Ability to work independently. Repetitive tasks. Physically demanding. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Large workload. Weight handling: Up to 45 kg (100 lbs). Own tools/equipment: Steel-toed safety boots. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Reliability. Team player. Values and ethics. Quick learner. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend.- Location 6321 9th Line, RR#3Thornton, ONL0L 2N0
- Work location On site
- Salary$17.60HOUR hourly / 40 to 60 hours per week
- Terms of employment Seasonal employmentFull time
- Early morning, Morning, Day, Evening, Night, Weekend
- Starts as early as 2027-01-01
- vacancies 1 vacancy
- Source Job Bank #3619001
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Organic farming
- Other vegetables and melon farming (except potato)
- Outdoors
- Wet/damp
- Hot
- Cold/refrigerated
- All weather conditions
- Dirty
Work setting
- Rural area
- Remote location
Responsibilities
Tasks
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Greenhouse cleaning
- Hand harvesting vegetables
- Harvest seedlings
- Pack fruits and vegetables
- Sort fruits and vegetables
- Weeding
- Clean work area
- Harvest crops
- Operate and maintain farm machinery and equipment
- Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
- Asparagus
- Carrots
- Onions
- Tomatoes
- Potatoes
- Vegetables
- Microgreens
Equipment and machinery experience
- Vegetable harvester
- Hand tools
Additional information
Transportation/travel information
- Valid driver's licence
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Ability to work independently
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Large workload
Weight handling
- Up to 45 kg (100 lbs)
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics
- Quick learner
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-07-31
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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