industrial meat cutter
Posted on July 13, 2026 by Employer details Mountain Peak International Trade LTD
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Cut, trim and prepare standard cuts of meat. Clean meats to prepare for processing or cutting. Follow emergency and safety procedures. Prepare special cuts of meat ordered by customers. Equipment and machinery experience: Knives. Power cutting tools. Saws. Product inspection experience: Meat and meat products. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Fast-paced environment. Personal suitability: Reliability. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Overtime available. Other benefits: Free parking available.- Location 10 Melford Dr.Scarborough, ONM1B 2G1
- Work location On site
- Salary$22.00HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Weekend, Overtime available
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3620374
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Cold/refrigerated
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Cut, trim and prepare standard cuts of meat
- Clean meats to prepare for processing or cutting
- Follow emergency and safety procedures
- Prepare special cuts of meat ordered by customers
Experience and specialization
Equipment and machinery experience
- Knives
- Power cutting tools
- Saws
Product inspection experience
- Meat and meat products
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Fast-paced environment
Personal suitability
- Reliability
Benefits
Other benefits
- Free parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-08-03
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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