restaurant manager
Posted on July 12, 2026 by Employer details stacked pancake and breakfast house
Job details
<h3>Job Description</h3><div>Job Description<div><p>The Restaurant Manager plays a crucial role in overseeing daily operations at a busy restaurant, managing a large team of 30+ staff members, and reporting directly to the owner. This position ensures efficient staff management, exceptional customer service, and compliance with food safety standards to maintain high-quality dining experiences.</p><p><b><strong>Responsibilities</strong></b></p><ul><li>Manage and supervise a large team of restaurant staff</li><li>Oversee daily operational management and ensure smooth running of the restaurant</li><li>Maintain quality assurance standards for food and service</li><li>Coordinate staff scheduling and shift management</li><li>Control inventory to ensure availability and reduce waste</li><li>Provide training and development opportunities to team members</li><li>Monitor compliance with food safety regulations and internal policies</li><li>Deliver excellent customer service and handle conflict resolution effectively</li></ul><p> </p><p><b><strong>Required Qualifications</strong></b></p><ul><li>2+ years of experience in restaurant management</li><li>Associate degree in hospitality management or related field</li><li>Valid FOOD HANDLERS and SMART SERVE certifications</li><li>Strong skills in customer service and staff supervision</li><li>Proficient in inventory management and scheduling</li><li>Experienced in conflict resolution and team leadership</li><li>Knowledge of food safety regulations and compliance monitoring</li></ul></div></div>- Location Bowmanville, ONL1C 5A5
- Work location On site
- Salary$50.98HOUR hourly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source ZipRecruiter #0b60f49d
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