line cook
Posted on July 11, 2026 by Employer details Odd Couple Restaurant
Job details
Key Responsibilities Food Preparation:Chopping, slicing, dicing, and preparing ingredients such as vegetables, meats, and sauces. Cooking:Frying, grilling, sauting, and broiling food items according to standardized recipes and chef instructions. Station Management:Setting up the cooking line, restocking ingredients and supplies, and organizing the station for maximum efficiency. Quality & Consistency:Ensuring all dishes meet the restaurant's quality, taste, and presentation standards. Hygiene & Safety:Maintaining a clean and sanitized work station, handling food safely, and adhering to all food sanitation regulations. Teamwork:Collaborating with other kitchen staff, including sous chefs and other line cooks, to ensure smooth workflow. Inventory & Waste Control:Monitoring ingredient stock, communicating shortages, and minimizing food waste. Previous Asian / Chinese cooking experience considered an asset. Previous wok range cooking experience consider an asset.- Location Saskatoon, SK
- Work location On site
- Salary$16.00 to $18.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- Source SaskJobs #1527739
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